Friday, November 27, 2009

Thank You

No matter how the holiday originated or why it is popular it has definitely become a time that brings family together. People make plans a month ahead on where they are going to eat and how much they are going to eat. You seek out cousins that you honestly can't stand any other time of the year and embrace uncle's that can't even remember your name or how your related all to eat more than you thought your stomach could hold and past out not too long after the utensil's are down.

Striped bass based in paprika and old bay seasonings sautéed in a soup of cooking oil, onions, scallion, red peppers, green peppers, tomato's, thyme, scallion and garlic, on a bed of cilantro, on a very low fire.

Hope you all enjoyed your Thanksgiving Day feast.


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